Baked Spinach-Artichoke Pasta
(from the New York Times)
I think it's yummy as is, but you can make additions or substitutions to taste. Try other spices, yogurt instead of cream, or heartier cheese.
Recipe is HERE.
(from the New York Times)
I think it's yummy as is, but you can make additions or substitutions to taste. Try other spices, yogurt instead of cream, or heartier cheese.
Recipe is HERE.
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